3kg Boneless turkey crown, smothered in duck fat with streaky bacon lattice
2kg Honey & orange glazed festive ham
2kg Boned and rolled outdoor reared pork loin, with Lincolnshire sausage stuffing, dry-cured bacon and apple toping with crispy crackling
1.5kg Herb-crusted Himalayan salt-aged Sirloin of local grass-fed beef
24 Homemade Pigs in Blankets
Homemade pork sausage meat stuffing
900g Homemade Lincolnshire sausages
650g Dry-cured back bacon
Chef's cooking brochure