2.5kg Boneless turkey crown, smothered in duck fat with streaky bacon lattice
1kg Boned and rolled outdoor reared pork loin, with Lincolnshire sausage stuffing, dry-cured bacon and apple toping with crispy crackling
1kg Herb-crusted Himalayan salt-aged Sirloin of local grass-fed beef
12 Homemade Pigs in Blankets
Homemade pork sausage meat stuffing
450g Homemade Lincolnshire sausages
450g Dry-cured back bacon
Chef's cooking brochure